The tuna sandwich is a quick, budget-friendly, and flavorful choice that never goes out of style. Perfect for those seeking a light yet tasty lunch, this sandwich combines the creaminess of mayonnaise with the crunch of onion, along with the tender texture of tuna. Here’s a detailed recipe, some tips for making it perfectly, variations to suit your taste, and suggestions on how to serve it.

Ingredients

• 1 can of tuna in water or oil (about 185g)
• 2 tablespoons mayonnaise
• 1/4 onion, finely chopped
• Lettuce or spinach (optional)
• Bread slices, whole wheat or your preferred type
• Salt and pepper to taste
• Lemon juice (optional)

Instructions

1. Prepare the tuna mixture: Open the can of tuna and drain well. Flake the tuna with a fork in a bowl.
2. Add ingredients: Mix the tuna with mayonnaise and chopped onion. If desired, add a few drops of lemon juice to give it a fresh flavor and enhance the taste.
3. Season: Add salt and pepper to taste. Mix well until you get a smooth, uniform spread.
4. Assemble the sandwich: Spread the tuna mixture on one slice of bread. Add lettuce or spinach if you want a fresh, crunchy touch.
5. Serve: Top with the other slice of bread and press lightly. You can cut it in halves or quarters for easier eating.

Tips for the Perfect Tuna Sandwich

Choose good tuna: Opt for tuna in water for a lighter option or in oil for a richer flavor.

• Handle the onion carefully: If raw onion is too strong for you, soak it in cold water for a few minutes before mixing to mellow its flavor.
• Mayonnaise variations: Try garlic mayonnaise, mustard, or Greek yogurt for different flavors.
• Bread choice: Pick a bread that can hold moisture well, such as sandwich bread, whole wheat, baguette, or pita.

Variations to Customize Your Sandwich

• Add hard-boiled egg: Incorporate chopped hard-boiled eggs for a more filling option.
• Include avocado: Add slices of avocado for creaminess and healthy fats.
• Add vegetables: Include slices of tomato, cucumber, or peppers for extra freshness and crunch.
• Spice it up: Sprinkle paprika, curry powder, or cayenne pepper for a spicy kick.

What to Serve With Your Tuna Sandwich?

This sandwich pairs well with:

• A fresh salad
• Vegetable chips or homemade fries
• Fresh fruit like apple slices or grapes
• A cold beverage such as natural juice, lemon water, or iced tea

Enjoy this delicious and versatile tuna sandwich with mayonnaise and onion for your next lunch! It’s a quick, customizable option that you can prepare in minutes and adapt to your taste.