Rotel cheese balls with sausage are an ideal appetizer for any event. They are easy to make, flavorful, and can be enjoyed with your hands, making them perfect for parties and gatherings. Their combination of ingredients creates an irresistible flavor that delights all guests, and their simple preparation allows you to have them ready in no time. Below, I’ll share how to make them and some tips to ensure they’re a hit at your next celebration.
Ingredients
To prepare these tasty bites, you’ll need:
- 8 oz cream cheese, softened
- 1 pound spicy pork sausage
- 10 oz can of Rotel diced tomatoes with green chilies, drained
- 1½ cups Bisquick baking mix
- 2 cups shredded Mexican cheese blend
- 1/4 cup chopped green onions
Instructions
- Preheat and prepare: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix the cheese: In a large bowl, beat the cream cheese until smooth and lump-free.
- Add the sausage: Incorporate the sausage and mix well with your hands until combined.
- Add remaining ingredients: Stir in the drained Rotel, Bisquick, shredded cheese, and green onions. Mix gently until you have a uniform dough.
- Form the balls: Using your hands, shape the mixture into 1-inch balls and place them on the prepared baking sheet, leaving space between each.
- Bake: Cook for 18-20 minutes, until golden brown and cooked through (internal temperature should reach 160°F or 71°C).
- Serve: Let them cool for a few minutes and serve warm.
Why Serve Them at an Event?
These sausage cheese balls are perfect for events because:
- Easy to eat: No utensils needed; guests can enjoy them with their hands.
- Visually appealing: Their golden color and inviting appearance make them a standout on any table.
- Versatile: Ideal for parties, family gatherings, birthdays, or corporate events.
- Simple to prepare ahead: Make them in advance and reheat just before serving, saving you time on the day of the event.
Tips for Success
- Variations: Add chopped jalapeños for extra spice or experiment with different cheeses.
- Keep warm: To maintain their warmth, place them in a thermal dish or cover with foil and keep in a low-temperature oven until serving.
- Serve with: Salsas, guacamole, or sour cream to enhance their flavor.
Perfect Pairings
These cheese balls go well with:
- Dipping sauces: Red salsa, cheese sauce, or chipotle sauce.
- Sides: Tortilla chips, breadsticks, or fresh vegetables.
- Beverages: Cold beer, margaritas, or sodas for a refreshing touch.
Rotel sausage cheese balls are a must-have appetizer for your gatherings. Easy to make, delicious, and always a crowd-pleaser, preparing them in advance will allow you to impress your guests with a simple yet flavorful treat. Make your next celebration memorable with this classic, savory bite — guaranteed to be a hit!
