Organizing a corporate event requires attention to detail to leave a lasting impression. Food plays a crucial role in shaping the experience, and offering delicious, easy-to-eat options that are both elegant and versatile is always a winning choice. Today, I’m sharing a simple yet sophisticated recipe: mini vegetable and cheese quiches! These are perfect for coffee breaks, welcome receptions, or casual meetings—delicious bites that will wow your attendees.
Ingredients
(For approximately 24 mini quiches)
- 1 sheet of puff pastry or shortcrust pastry (store-bought works great)
- 3 eggs
- 200 ml of heavy cream or crème fraîche
- 150 g of shredded cheese (cheddar, Gruyère, or mozzarella)
- 1 red bell pepper, finely chopped
- 1 small zucchini, grated or finely chopped
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: fresh herbs like parsley, thyme, or basil
Instructions
- Preheat the oven to 180°C (350°F).
- Prepare the tart shells:
- Cut circles from the pastry sheet using a cookie cutter or glass, and place them in muffin or mini tartlet molds.
- Prick the bases with a fork to prevent puffing.
- Sauté the vegetables:
- In a skillet with olive oil, sauté the onion, bell pepper, and zucchini until tender and slightly golden.
- Season with salt, pepper, and herbs.
- Mix the filling:
- In a bowl, whisk together the eggs, cream, and shredded cheese.
- Add the sautéed vegetables and mix well.
- Fill the tart shells:
- Spoon the mixture into the pastry bases, leaving a small gap at the top.
- Bake:
- Place the mini quiches in the oven and bake for 20-25 minutes, or until golden and set.
- Serve:
- Let them cool slightly, then enjoy! Garnish with fresh parsley if desired.
Why are these perfect for corporate events?
- Easy to eat: no cutlery required, perfect for standing receptions.
- Versatile: fillings can be customized to fit your theme or dietary needs.
- Elegant presentation: small, individual portions add a touch of sophistication.
- Make-ahead: prepare hours in advance and reheat gently just before serving.
Ideas to complement
Pair these mini quiches with:
- A cheese and charcuterie platter.
- Dips and fresh vegetables.
- Cold drinks like fresh juices, infused water, or white wine.
Mini vegetable and cheese quiches are a delicious, elegant, and convenient choice for any corporate event. Their versatility and ease of preparation make them ideal to impress your guests without stress. Give them a try for your next business gathering — your attendees will thank you!
