Autumn brings cozy aromas and comforting flavors, and there’s no better way to celebrate the season than with irresistible Pumpkin Spice Streusel Muffins. Perfect for breakfast, snacks, or as a special touch at any event, these muffins combine the smoothness of pumpkin puree with seasonal spices and a crunchy streusel topping. Let’s learn how to make them!
Ingredients
For the muffins:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup pumpkin puree (canned or homemade)
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
For the streusel:
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup cold unsalted butter, cubed
- ½ teaspoon ground cinnamon
Instructions
- Prepare the streusel: In a bowl, combine flour, brown sugar, and cinnamon. Add the cold butter cubes and, using your fingers or a fork, mix until crumbly and sandy. Refrigerate until needed.
- Make the batter: In a large bowl, whisk together flour, baking powder, baking soda, spices, and salt. In another bowl, beat the pumpkin puree, sugars, oil, eggs, and vanilla until smooth. Gently fold the wet ingredients into the dry until just combined.
- Fill the muffin tins: Divide the batter evenly among prepared muffin cups. Sprinkle generously with the streusel topping.
- Bake: Preheat your oven to 180°C (350°F). Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and enjoy: Let the muffins cool in the pan for a few minutes before transferring to a wire rack. Ready to serve and enjoy!
Tips for Perfect Muffins

- Avoid overmixing: Gently fold the wet and dry ingredients to keep the muffins tender.
- Use cold butter for streusel: This helps create that classic crumbly, flaky texture.
- Get creative: Add chopped nuts or raisins to the batter for extra flavor and texture.
- Presentation: Serve these muffins with a bit of butter or cream cheese for an even more indulgent treat.
Enjoy baking and sharing these Pumpkin Spice Streusel Muffins — a true fall delight sure to enchant all your guests!
Preparation Time Table
| Step | Time |
|---|---|
| Preparing the streusel | 10 minutes |
| Making the batter | 10 minutes |
| Filling muffin cups | 5 minutes |
| Baking | 20-25 minutes |
| Cooling and serving | 5 minutes |
