Are you looking for a recipe that will impress your guests and is easy to prepare for any celebration? Meatloaf with mushroom gravy is a classic, comforting, and versatile option that suits different types of events—from family gatherings and parties to corporate functions.
Why is it ideal for an event?
This dish combines juicy, well-seasoned meat with a rich, creamy mushroom gravy, creating an irresistible flavor that everyone loves. Its presentation as a meatloaf allows for easy individual servings, making it convenient to serve at large gatherings. Additionally, it can be prepared ahead of time, reducing stress on the day of the event.
What type of event is it perfect for?
- Family gatherings: An enjoyable dish that everyone will appreciate, creating a warm and cozy atmosphere.
- Parties and celebrations: Its savory flavor and attractive presentation make it a star dish at birthdays, anniversaries, or friendly get-togethers.
- Corporate events: Ideal for team lunches or dinners, combining elegance and comfort.
- Themed dinners or special occasions: Its hearty, comforting taste makes it perfect for holidays or winter dinners.
Ingredients
For the Meatloaf:
- 2 pounds ground beef (preferably with some fat)
- 1 cup bread crumbs
- ½ cup milk
- 2 eggs
- 1 small onion, finely chopped
- 3 garlic cloves, chopped
- ½ cup chopped mushrooms
- A little chopped fresh parsley
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- A bit of dried thyme
- Oil for cooking
For the Mushroom Gravy:
- 2 tablespoons butter
- 8 oz mushrooms, sliced
- 2 garlic cloves, chopped
- 2 tablespoons flour
- 1 cup beef broth
- ½ cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
1. Set it to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. In a pan, heat some oil and cook the onion, garlic, and mushrooms until soft and golden, about 5-7 minutes. Let cool a bit.
3. In a large bowl, combine the ground beef, bread crumbs, milk, eggs, cooked vegetables, parsley, Worcestershire sauce, mustard, and seasonings. Mix gently until combined.
4. Put the mixture into the loaf pan or shape it by hand on a baking sheet. Bake for 55-65 minutes, until golden and cooked through. Let rest for 10 minutes before slicing.
5. While the meatloaf rests, melt butter in a pan. Cook the mushrooms until golden, about 8 minutes. Add garlic and cook for 1 minute.
6. Sprinkle flour over the mushrooms and stir. Cook for a couple of minutes. Then slowly add the beef broth and cream, simmering until thickened. Season with salt and pepper.
7. Slice the meatloaf and pour the mushroom gravy over the top. Garnish with parsley.
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Preparation Tips
- Choose quality meat: Use good-quality ground meat, preferably a mix of beef and pork for extra juiciness.
- Mix gently: Combine ingredients softly to avoid dense, tough meatloaf.
- Shape carefully: Form the loaf evenly so it cooks uniformly.
- Bake at the right temperature: Cook at 180°C (350°F) for about an hour, until golden brown and cooked through.
- Make the gravy ahead: The mushroom gravy can be prepared in advance and reheated before serving.
Serving Tips
- Presentation: Slice the meatloaf into thick portions and place on a large plate. Serve the hot mushroom gravy on top or on the side.
- Side dishes: Pair with mashed potatoes, steamed vegetables, or fresh salads for a complete meal.
- Decoration: Garnish with chopped fresh parsley or chives for a splash of color and extra flavor.
In summary, Meatloaf with mushroom gravy is a flavor-packed, easy, and versatile recipe that makes it an excellent choice for any special occasion. Surprise your guests with this delicious, comforting dish that’s sure to be memorable.
