Breakfast burritos are a quick, tasty, and portable breakfast option. Made with simple ingredients and irresistible flavor, these burritos will give you the energy to start your day right. Here’s an easy recipe along with serving suggestions, variations, and tips to make them perfect.
Basic Ingredients
- 4 tablespoons of butter
- 20 oz frozen shredded hash browns (thawed)
- 1 pound ground pork sausage
- 8 oz diced ham
- 1 chopped onion
- 1 chopped red bell pepper
- (Optional) 1 can of drained green chiles
- 10 eggs
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 12 large flour tortillas (10-inch)
For the sauce:
- 1/2 cup mayonnaise or sour cream
- 1/4 cup hot sauce
- 1 tablespoon lime juice
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
How to Make Breakfast Burritos
Step 1: Cook the shredded hash browns in butter until golden and crispy. Set aside.
Step 2: In the same skillet, cook the ground sausage for about 5 minutes until fully cooked. Add the ham, onion, and bell pepper, and cook for another 6-8 minutes until the onion is transparent and flavors meld.
Step 3: Mix in the green chiles and eggs, stirring constantly. Cook until the eggs are fully cooked and fluffy.
Step 4: Add the cooked hash browns, mix well, and season with salt and pepper.
Step 5: To assemble, spread about a teaspoon of sauce on each tortilla, add a portion of the filling, sprinkle with cheese, and roll tightly.
Step 6: Serve hot with extra salsa, hot sauce, or avocado.
What to Serve with Breakfast Burritos
- Salsas and dips: green salsa, pico de gallo, guacamole, or more hot sauce.
- Sides: fresh fruit, yogurt, or a light salad.
- Drinks: orange juice, coffee, or tea.
Variations to Personalize Your Recipe
- Vegetarian version: replace the meat with sautéed mushrooms or tofu.
- Different cheeses: try Monterey Jack, Pepper Jack, or fresh cheese.
- Extra flavors: add jalapeños, fresh cilantro, or a touch of paprika.
- Sweet touch: serve with honey or jam for an interesting contrast.
Tips for Perfect Breakfast Burritos
- Don’t overload the tortillas: add a moderate amount of filling so they’re easy to roll.
- Warm the tortillas: heat them a few seconds in the microwave to make folding easier.
- Prep ahead: assemble the burritos and wrap in foil to refrigerate and reheat in the morning.
- Freeze for later: these burritos freeze well and can be microwaved for a quick breakfast.
Breakfast burritos are a versatile and delicious way to start your day. With simple ingredients and easy steps, you can prepare a nutritious, flavorful breakfast in just minutes. Plus, they can be customized to your taste and needs, making this recipe your favorite for any occasion. Give it a try and enjoy a breakfast that energizes and satisfies!
