Looking for a quick and delicious meal? This beef noodle stir fry is perfect for when you want something flavorful, easy to make, and full of ingredients you probably already have at home. In just a few minutes, you can enjoy a tasty and nutritious dish.

Ingredients

• 8 oz wide egg noodles (or any wheat noodles)
• 1 tablespoon vegetable oil
• 8 oz beef (sirloin, flank, or leftover roast), sliced into small strips
• 1 small onion, sliced
• 1 carrot, sliced thin
• 1 cup mushrooms, sliced
• 1 cup Chinese cabbage, sliced
• 1 cup fresh spinach
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce or hoisin sauce
• 1 teaspoon rice vinegar or mirin (optional)
• 1 teaspoon sesame oil
• ½ teaspoon ground cumin
• ¼ teaspoon black pepper

How to Make the Stir Fry

1. Cook the noodles in boiling salted water according to package instructions, about 6 minutes. Drain and set aside.
2. Heat the oil in a large pan or wok over high heat. Add the beef and cook until browned, about 3-4 minutes. If using leftover cooked beef, just heat it for 1-2 minutes.
3. Add the onion, carrot, mushrooms, cabbage, and spinach. Stir and cook until tender, about 3-4 minutes.
4. Add the cooked noodles and the sauce ingredients (soy sauce, oyster or hoisin, vinegar, sesame oil, cumin, and pepper). Mix well and cook for another 2-3 minutes until everything is coated and heated through.
5. Serve immediately. You can sprinkle with sesame seeds if desired.

Variations and Tips

• Vegetarian: omit the beef and add more vegetables or tofu.
• More flavor: increase soy sauce or add minced garlic.
• Different vegetables: try bell peppers, broccoli, or zucchini.
• Fresh twist: squeeze lemon or lime juice on top when serving for brightness.

What to Serve With

This dish is complete on its own but pairs well with a fresh salad, steamed rice, or cucumber slices for a refreshing contrast.

And that’s it! In less than 20 minutes, you have a delicious beef noodle stir fry—perfect for a quick, healthy, and flavorful meal.

Total Preparation Time