Peach pie is a classic dessert that combines the sweetness of ripe peaches with a flaky, buttery crust. Perfect for summer gatherings or any special occasion, this easy recipe allows you to make a delicious pie without much fuss. Plus, I’ll share tips, variations, and serving ideas to help you achieve perfect results every time.

Basic Ingredients

For the crust:

• 2 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 12 tablespoons cold butter, cut into pieces
• 8 tablespoons cold vegetable shortening, cut into pieces
• ¼ cup ice-cold water
• ¼ cup vodka (optional, helps keep the crust flaky)

For the filling:

• 3 pounds peaches, peeled and sliced
• 1 cup brown sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Pinch of salt

For finishing:

• 1 egg white, beaten
• 1 tablespoon sugar

How to Make the Peach Pie in Easy Steps

1. Prepare the crust:
In a food processor, combine half of the flour, sugar, and salt. Add the butter and shortening, and pulse until the mixture resembles coarse crumbs. Add the remaining flour, then pour in the ice water and vodka. Pulse until the dough comes together. Divide into two equal disks, wrap in plastic, and refrigerate for 1 hour.

2. Prepare the filling:
In a large bowl, toss peaches with brown sugar, cornstarch, lemon juice, cinnamon, nutmeg, and salt. Let sit for an hour, then drain any excess liquid.

3. Assemble the pie:
Roll out one dough disk into a circle and fit it into a pie dish. Chill. Roll out the second disk into a rectangle, cut into strips for the lattice top, and freeze these strips for easier handling.

4. Bake:
Preheat your oven to 425°F (220°C). Fill the pie crust with the peach filling. Arrange four strips of dough across the top, then weave the remaining strips to create a lattice. Trim excess dough and pinch edges to seal. Brush the crust with beaten egg white and sprinkle with sugar. Bake for 25 minutes, then lower oven temperature to 375°F (190°C) and bake for another 30-35 minutes until golden and bubbling. Let cool before serving.

Tips for a Perfect Peach Pie

• Use ripe peaches: They give the best flavor and texture.
• Chill the dough: Refrigerating helps prevent shrinking and keeps the crust flaky.
• Use cold ingredients: Keeps the fat solid for a crisp crust.
• Add a decorative touch: Use excess dough to create decorative edges or shapes.

Variations to Personalize Your Pie

• Mixed fruit: Combine peaches with berries like raspberries or blueberries.
• Vegan version: Use plant-based butter and an egg substitute or omit brushing with egg white.
• Gluten-free: Swap all-purpose flour for gluten-free flour or oat flour.
• Sweeten it up: Drizzle honey or maple syrup over the filling before baking.

How to Serve Peach Pie

This pie can be enjoyed warm or cold. Here are some serving suggestions:

• With vanilla ice cream: The classic pairing is unbeatable.
• With whipped cream: Add a dollop of fresh whipped cream for extra richness.
• As a summer treat: Serve chilled with a glass of iced tea or lemonade.

Homemade peach pie is a delightful dessert that’s easier to make than you think and always a hit. With fresh peaches and a flaky crust, it’s the perfect way to enjoy the flavors of summer or any season. Give this recipe a try and enjoy a homemade treat full of natural sweetness and comfort!