Have you ever wanted a warm, crispy snack or meal that you can enjoy anytime? Homemade Hot Pockets are the perfect solution. They’re easy to make, budget-friendly, and customizable with your favorite fillings. Making them at home also means you control the ingredients, avoiding preservatives and artificial additives. Here’s a simple, quick, and tasty recipe to get you started.

Why Make Hot Pockets at Home?

Making Hot Pockets at home comes with many benefits. First, you can customize the fillings however you like—whether it’s cheese and pepperoni, chicken and vegetables, or vegetarian options. Second, they’re much cheaper than store-bought versions. Third, you ensure fresh, high-quality ingredients. Plus, they’re perfect for snacks, lunch, or dinner when you need something quick and satisfying.

The Easy Recipe

Ingredients:

For the dough:

• 2 cups warm milk
• 2 tablespoons dry yeast
• 1/4 cup sugar
• 2 teaspoons salt
• 1/3 cup melted butter
• 1 egg
• 5–5.5 cups all-purpose flour

For the filling:

• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 45 pepperoni slices (or your preferred filling)

Preparation:

1. In a bowl, mix warm milk, yeast, and sugar. Let sit for 10 minutes until foamy.
2. Add salt, melted butter, egg, and gradually add flour. Knead until the dough is smooth and elastic. Add more flour if needed.
3. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.
4. Divide the dough into 4 parts. Roll each into a rectangle, then cut into 3 strips.
5. On one half of each rectangle, add a spoonful of marinara, cheese, and pepperoni. Fold over and seal the edges with a fork.
6. Bake at 375°F (190°C) for 15 minutes or until golden brown.

Tips for Perfect Hot Pockets

Use a lightly floured surface to roll out the dough to prevent sticking.

• Don’t overfill to make sealing easier.
• Make ahead and freeze for later. Just bake when ready.
• For extra crunch, brush with beaten egg before baking.

Variations to Try

• Chicken, ham, and cheese.
• Veggie options with roasted vegetables and cheese.
• Add spice with jalapeños or hot sauce.
• Swap mozzarella for cheddar, provolone, or a cheese blend.

What to Serve With

These homemade Hot Pockets are great with a fresh salad, roasted potatoes, or a dipping sauce. They also pair well with a bowl of hot soup on cold days.

Ready to impress your family or friends with these tasty homemade Hot Pockets? Give it a try and enjoy a flavorful, easy-to-make snack or meal!