Cranberry sauce is one of the most iconic and beloved sides on the Thanksgiving table. Its vibrant flavor and slightly thickened texture perfectly complement the turkey and add a touch of freshness and color to the celebration. Making it at home is simple, budget-friendly, and allows you to customize it to your taste. Here’s a classic recipe, some tips for perfecting it, and ideas for serving.
Ingredients
- 12 oz (340 g) fresh or frozen cranberries
- 1 cup sugar
- 1/2 cup water
- Juice of 1 orange (optional, for a citrus twist)
- Orange zest (optional)
- 1 teaspoon vanilla extract (optional)
- A pinch of salt
How to Make Cranberry Sauce
- Prepare the base: In a medium saucepan, combine the water and sugar. Bring to a boil over medium heat, stirring until the sugar dissolves completely.
- Add the cranberries: Stir in the cranberries and orange zest if using. Reduce heat to medium-low and cook, stirring occasionally, until the cranberries soften and the mixture thickens, about 10 minutes.
- Finish with flavor: Stir in the orange juice, vanilla extract, and salt. Cook for a few more minutes, mixing well.
- Cool and serve: Remove from heat and let it cool. The sauce will thicken further as it cools. Serve at room temperature or chilled.
Tips for Perfect Cranberry Sauce
- Choose fresh or frozen cranberries: Both work well; just make sure to thaw frozen ones if used.
- Adjust sweetness: If you prefer less sweetness, reduce the sugar or try honey or maple syrup.
- Add spices: For a warmer, more aromatic flavor, add cinnamon, grated ginger, or a pinch of cloves.
- Texture preference: For a smoother sauce, blend the mixture with an immersion blender or in a regular blender until desired consistency.
- Make ahead: The sauce can be prepared 1-2 days in advance and stored in the refrigerator, allowing flavors to meld.
Serving Suggestions
- With turkey: The classic pairing. Its tartness and sweetness complement the juicy roasted turkey perfectly.
- In sandwiches: Use it in turkey or chicken sandwiches for a sweet and tangy twist.
- With cheeses: It pairs beautifully with mild, creamy cheeses on a cheese board.
- As a topping: Add it to ice creams, yogurt, or fruit desserts for an extra flavor boost.
Homemade cranberry sauce is an easy and delicious addition that elevates any Thanksgiving meal. Making it yourself allows you to customize the flavor and impress your guests with a lovingly prepared side. Give this recipe a try and enjoy its vibrant taste at your next celebration!
