When thinking about a wedding, the food and presentation are key to creating that atmosphere of sophistication and good taste. One appetizer that delights with flavor and appearance is goat cheese tartlets with onion jam. They are easy to prepare, very elegant, and perfect for surprising your guests on this special day. Plus, you can customize them with different toppings or ingredients to match your style and theme.
Ingredients
(Makes about 20 tartlets)
- 1 package of shortcrust pastry or tart dough (store-bought works fine)
- 200 g (about 7 oz) of soft or semi-soft goat cheese
- 2 large onions, finely chopped
- 3 tablespoons of brown sugar
- 2 tablespoons of balsamic vinegar
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh herbs (rosemary, thyme, chives) for garnish
- Honey or balsamic reduction (optional, for finishing)
Preparation
1. Make the onion jam
- In a skillet with olive oil, sauté the onions over medium-low heat until they become translucent and soft.
- Add the sugar and balsamic vinegar, mix well, and cook on low heat for about 20 minutes, stirring occasionally, until thickened.
- Season with salt and pepper to taste. Let it cool.
2. Prepare the tart bases
- Preheat the oven to 180°C (350°F).
- Cut out circles of dough to fit your tartlet molds and press them gently into the molds.
- Bake for 10-12 minutes until golden.
- Remove from oven and let cool slightly.
3. Assemble the tartlets
- Place a teaspoon of goat cheese into each tartlet base.
- Add a small spoonful of onion jam on top of the cheese.
- Garnish with fresh herbs, and if desired, drizzle with honey or balsamic reduction for a glossy, sweet finish.
Presentation and Tips
- Serve the tartlets on an elegant tray, paired with a glass of white wine or champagne for a refined touch.
- You can prepare the bases ahead of time and assemble them on the wedding day, or even make them in mini molds for a more sophisticated look.
- Personalize with different toppings, like chopped nuts, serrano ham, or cherry tomatoes to add variety.
Why this recipe is perfect for your wedding?
These tartlets combine gentle, sweet flavors with a refined and elegant presentation. They’re ideal for a reception appetizer, and their mini size adds an air of exclusivity. Plus, they’re easily adaptable to your theme or your guests’ preferences.
Conclusion
Including recipes like this in your wedding menu will not only delight your guests but also reflect your good taste and attention to detail. Feel free to try making these goat cheese tartlets with onion jam and surprise everyone with flavors that will be remembered long after the celebration.
