As leaves begin to fall and the air turns crisp, our palates crave flavors that comfort and celebrate the season’s richness. For autumn events, finding a dish that is both delicious, practical, and fits the cozy atmosphere is essential. Marinated Chicken and Mushroom Skewers emerge as an elegant and versatile solution, perfect for any type of celebration.

This dish is not only a flavor explosion with every bite, but its skewer format makes it an ideal option for cocktail parties where guests are standing, or as an attractive component of a buffet. It’s proof that a substantial dish can also be sophisticated and easy to enjoy.

Recipe: Chicken and Mushroom Skewers with Autumn Marinade

This recipe leverages the earthy flavors of mushrooms and the versatility of chicken, infusing them with an aromatic marinade that evokes the warmth of autumn.

Ingredients (for 10-12 skewers):

• For the Skewers:
  • 500g chicken breast, cut into 1-inch cubes
  • 300g cremini or white mushrooms, whole or halved if large
  • 1 red bell pepper, cut into 1-inch cubes (optional, for color and flavor)
  • Wooden or metal skewers
• For the Autumn Marinade:
  • ¼ cup extra virgin olive oil
  • 2 large garlic cloves, finely minced
  • 1 tablespoon fresh chopped rosemary (or 1 teaspoon dried)
  • 1 teaspoon fresh chopped thyme (or ½ teaspoon dried)
  • 1 teaspoon sweet paprika (smoked paprika if you want a smoky touch)
  • Juice of ½ a lemon
  • Salt and freshly ground black pepper to taste
• For Serving (Optional):
  • Fresh chopped parsley
  • Lemon wedges

Preparation:

1. Prepare the Marinade: In a medium bowl, whisk together the olive oil, minced garlic, rosemary, thyme, paprika, lemon juice, salt, and pepper.
2. Marinate the Chicken and Mushrooms: Add the chicken cubes, mushrooms, and red bell pepper (if using) to the bowl with the marinade. Toss well to ensure all ingredients are coated. Cover the bowl and refrigerate for at least 30 minutes, or ideally for 2-4 hours, to allow the flavors to meld.
3. Assemble the Skewers: If using wooden skewers, soak them in water for at least 20 minutes to prevent them from burning. Thread the chicken, mushrooms, and peppers onto each skewer, alternating the ingredients.
4. Cook the Skewers:
   • On the Grill: Preheat the grill to medium-high heat. Cook the skewers for 8-12 minutes, turning occasionally, until the chicken is cooked through and the mushrooms are tender and golden-brown.
   • In the Oven: Preheat the oven to 200°C (400°F). Place the skewers on a baking sheet lined with parchment paper. Bake for 20-25 minutes, turning them halfway through, until the chicken is cooked and the mushrooms are golden.
5. Serve: Remove the skewers from the heat. If desired, sprinkle with fresh chopped parsley and serve with lemon wedges to squeeze over them.

Why This Dish Is Perfect for Fall Events

• Seasonal Flavor: The combination of earthy mushrooms and herb marinade is quintessentially autumnal and very appetizing.
• Guest-Friendly Format: As skewers, they are easy for guests to handle, whether at a standing cocktail or as part of a buffet. They don’t require extra utensils and help minimize mess.
• Culinary Versatility: They can be served solo, with a dipping sauce, or as part of a main dish with sides.
• Make-Ahead Preparation: The chicken and mushrooms can be marinated in advance, and the skewers can be assembled hours before cooking, making logistics easier on the day of the event.

By offering these Marinated Chicken and Mushroom Skewers, you demonstrate attention to seasonal details and service practicality, creating a delicious and effortless culinary experience for your guests.