Sausage stuffing is one of the most loved dishes on Thanksgiving dinner. Its savory flavor and comforting texture make it a must-have side for this celebration. Here’s an easy version of this recipe, perfect for impressing your family and friends without the fuss.

Ingredients

• 1 pound of sausage (pork or chicken)
• 1 diced onion
• 1 cup sliced celery
• 1/4 cup butter
• 2 cups stale bread cubes
• 1 cup dried cranberries (optional)
• 1 tablespoon fresh herbs (sage, rosemary, thyme)
• 1 cup chicken broth
• Salt and pepper to taste
• 1 egg (optional, for extra binding)

How to Make It

1. Preheat your oven to 425°F (200°C). Grease a baking dish.
2. Cook the sausage in a skillet until browned.
3. Add the onion and celery; cook until soft.
4. In a large bowl, mix the bread, herbs, and cranberries if using.
5. Add the cooked sausage and vegetables to the bread mixture.
6. Pour in the chicken broth and stir to combine. If desired, whisk the egg and add it for a firmer texture.
7. Transfer everything to the baking dish and bake for 30 minutes or until golden on top.

Variations of Sausage Stuffing

• Vegetarian: Use mushrooms, nuts, and bread without meat.
• Sweet and Savory: Add chopped apples or pears for a fruity touch.
• Different breads: Try with cornbread, whole wheat, or seeded bread for varied textures.

How to Serve

Pair this sausage stuffing with roasted turkey, mashed potatoes, roasted vegetables, or fresh salads. For an extra special touch, drizzle hot gravy over it and garnish with fresh herbs.

Sausage stuffing is an easy, delicious, and versatile side perfect for your Thanksgiving dinner. With just a few ingredients and simple steps, you can create a classic dish that everyone will love. Celebrate this special holiday with good food, gratitude, and loved ones!