Looking for a tasty, comforting meal that’s easy to make and requires minimal cleanup? This Creamy Cajun Sausage Pasta is perfect for busy weeknights or when you want something flavorful without the fuss.

Why Make This Recipe?

This dish combines bold Cajun flavors with creamy cheese and smoky sausage, making it incredibly satisfying. Best of all, it all cooks in one pot, saving you time and dishes. It’s a great way to enjoy a hearty meal with minimal effort.

Simple Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 12 oz of andouille sausage, sliced
• 1 tablespoon garlic, minced
• 1 tablespoon Cajun seasoning
• 1 pound pasta (rigatoni or penne work well)
• 4 cups chicken broth
• 2 cans (14.5 oz each) diced tomatoes (undrained)
• 2 tablespoons cornstarch
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Optional: chopped fresh parsley for garnish

Easy Step-by-Step Instructions

1. Heat olive oil in a large pot or deep skillet. Cook the sausage until browned.
2. Add the onion and bell pepper; cook for a few minutes until they soften.
3. Stir in garlic and Cajun seasoning; cook for 1 minute to toast the spices.
4. Pour in the chicken broth, add the diced tomatoes, and stir in the pasta. Bring to a boil.
5. Reduce heat, cover, and simmer for about 15 minutes, stirring occasionally, until the pasta is tender.
6. In a small bowl, whisk the cornstarch with a little of the cooking liquid to make a slurry. Return it to the pot and stir.
7. Mix in the heavy cream and Parmesan cheese. Cook uncovered for 2-3 minutes until the sauce thickens and cheese melts.
8. Serve hot, garnished with parsley if desired.

Tips for Success

• Use quick-cooking pasta like penne or rigatoni to save time.
• Adjust the spice level by adding more cayenne or black pepper if you like it spicy.
• For a healthier twist, swap the heavy cream for milk or Greek yogurt, and use less cheese.
• Swap the sausage for cooked chicken, chorizo, or vegetarian options like tofu.

Variations to Try

• Add vegetables like spinach, broccoli, or mushrooms for extra nutrition.
• Change the cheese to mozzarella or cheddar for different flavors.
• Add a smoky touch with a dash of Worcestershire sauce or smoked paprika.

What to Serve With

This dish is filling on its own, but you can serve it with a side salad or garlic bread to make it a complete meal.

Why not give this quick, flavorful pasta a try tonight? It’s perfect for busy days when you want a comforting, homemade meal with minimal cleanup. Ready to cook?