Fettuccine Alfredo is a classic Italian dish loved worldwide for its rich, creamy sauce and comforting flavors. Traditionally, it might seem like a complicated recipe, but with just a few simple ingredients and minimal effort, you can whip up a delicious homemade version in no time. Perfect for weeknights or when you want a satisfying meal without spending hours in the kitchen, this easy Fettuccine Alfredo will become a favorite in your recipe collection.

Ingredients

• 14 oz (400 g) fettuccine
• 1 tablespoon salt (for boiling water)
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 4 cups milk (whole or creamy milk)
• 1 teaspoon garlic powder (optional)
• 1/2 teaspoon salt
• 1 1/2 cups grated Parmesan cheese

Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Before draining, reserve 1 cup of pasta water, then drain the pasta.
2. Make the sauce: In a large skillet, melt the butter over medium-low heat. Add the flour and cook for 2 minutes, stirring constantly. Slowly pour in the milk, whisking continuously until smooth. Add salt and garlic powder if using.
3. Thicken the sauce: Continue cooking and whisking until the sauce thickens, about 5 minutes. Turn off the heat and stir in the Parmesan cheese until melted and creamy.
4. Combine: Add the cooked pasta to the sauce and toss well. If the sauce is too thick, add a little of the reserved pasta water to thin it to your liking.
5. Serve: Plate the pasta hot, garnished with extra Parmesan cheese if desired. Pair with salad, garlic bread, or vegetables.

Tips for Perfect Alfredo

• Use whole milk or heavy cream for a richer sauce.
• Don’t let the sauce boil vigorously after adding cheese to prevent it from curdling.
• Add freshly ground black pepper for extra flavor.
• For added protein, toss in grilled chicken or shrimp.

Variations

• Vegetarian: Add sautéed broccoli, spinach, or mushrooms.
• Protein-packed: Include grilled chicken, crispy bacon, or chopped ham.
• Different cheeses: Try adding gouda or mozzarella for a different flavor profile.

Serving Suggestions

• Fresh side salad with vinaigrette
• Garlic bread or crusty bread
• Steamed or sautéed vegetables

This dish is perfect for a quick, comforting, and delicious meal. Enjoy your homemade Fettuccine Alfredo!