This recipe for Roasted Sweet Potatoes with Cranberries and Honey is perfect for those looking for a healthy, simple, and flavorful meal to serve as a side or enjoy as a main course. The natural sweetness of the sweet potatoes, the tartness of the cranberries, and the smoothness of honey come together to create a colorful and delicious dish that everyone will love.

Here’s a straightforward version of the recipe, along with helpful tips and ideas on how to serve it beautifully.

Ingredients

• 2 lbs sweet potatoes (about 3-4 large), peeled and cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 3 to 4 tablespoons honey
• Optional: crumbled feta cheese and fresh thyme for garnish

How to Make This Delicious Dish

Step 1: Prepare and cut the sweet potatoes
Preheat your oven to 425°F (220°C). Peel and chop the sweet potatoes into 1-inch pieces. Cutting them evenly helps them cook uniformly and caramelize nicely.

Step 2: Season and prepare for roasting
In a large bowl, toss the sweet potatoes with olive oil, salt, paprika, and garlic powder. Spread them out in a single layer on a baking sheet, making sure they aren’t too crowded so they can crisp up.

Step 3: Roast and add honey
Bake for 25 minutes. Remove from the oven, drizzle the honey over the sweet potatoes, and gently toss to coat. Return to the oven and roast for another 10 minutes, until tender and golden around the edges.

Step 4: Serve and garnish
Taste and adjust the seasoning if needed. For an extra touch, sprinkle with crumbled feta and fresh thyme before serving. This adds a savory and aromatic contrast to the sweetness.

Tips for Perfect Results

Uniform cutting: Try to cut the sweet potatoes into similar-sized pieces so they cook evenly.

• Don’t overcrowd the pan: Spread the sweet potatoes out well so they roast rather than steam.
• Experiment with sweetness: You can try different honey types like maple syrup or add a pinch of cinnamon for extra warmth.
• Cranberries: If fresh cranberries aren’t available, use dried cranberries soaked in hot water for a few minutes or frozen cranberries.

What to Serve With

This dish is versatile and can be a side or a main. Here are some pairing ideas:

• Healthy lunch: Serve with a green salad, nuts, and a light vinaigrette.
• As a side: Pair with roasted chicken, turkey, or grilled fish.
• Comfort dinner: Top with feta and serve with rustic bread or grains.

Why You’ll Love It

This recipe is simple, healthy, and bursting with flavor. The blend of sweet, tart, and savory notes makes it suitable for any occasion. Plus, it’s quick to prepare and easily customizable with your favorite spices or toppings.

Give it a try and impress your family and friends with this vibrant, tasty dish! The next time you want a quick, wholesome meal, remember that Roasted Sweet Potatoes with Cranberries and Honey is always a fantastic choice.