Apple zucchini bread is a perfect choice for anyone looking for a nutritious, flavorful treat that’s quick and easy to make. With simple ingredients and straightforward steps, this recipe is ideal for enjoying homemade cake without any hassle. It’s also a great way to use up fruits and vegetables you have on hand, giving your day a sweet and healthy boost.

Below, I share a simplified version of this recipe that you can prepare in minutes and enjoy anytime.

Ingredients

• 1½ cups of flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg (optional)
• 2 eggs
• ½ cup oil (vegetable or coconut)
• ½ cup brown sugar
• ¼ cup white sugar
• 1 teaspoon vanilla extract
• 1 cup grated zucchini, squeezed dry
• 1 cup grated apple (without skin)
• (Optional) chopped nuts

Instructions

1. Preheat the oven to 350°F (180°C). Grease a loaf pan or line it with parchment paper.
2. Mix the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, whisk the eggs with the oil, sugars, and vanilla until well combined.
4. Add the grated zucchini and apple to the wet mixture.
5. Gradually fold in the dry ingredients, mixing just until combined.
6. If desired, fold in the nuts.
7. Pour the batter into the prepared loaf pan and sprinkle with a little turbinado sugar if you like a crispy top.
8. Bake for about 50-60 minutes, until a toothpick inserted in the center comes out clean.
9. Let it cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Is it breakfast or a dessert?

This apple zucchini bread is very versatile and can be enjoyed as both a breakfast and a dessert.

• As breakfast: It’s a healthy, nourishing option, especially if you spread it with butter, cream cheese, or peanut butter. Its fruit and vegetable content makes it a great way to start your day energized and satisfied.
• As a dessert: It also works perfectly as a sweet ending to a meal, on its own or topped with ice cream, yogurt, or a hot cup of coffee or tea. Its sweet and spiced flavor makes it an ideal homemade treat any time you crave something comforting.

In short, you can enjoy it whenever you like, whether in the morning or after dinner.

Tips for perfect results

• Drain the zucchini well: squeeze out excess water so the bread isn’t too moist.
• Don’t overmix: fold the ingredients just until combined to keep it tender.
• Use ingredients at room temperature: helps everything blend smoothly.
• Try different nuts: almonds, pecans, or seeds add variety and texture.

Variations to customize the recipe

• Reduce the sugar if you prefer a less sweet bread.
• Add dried fruits like raisins or cranberries for extra flavor.
• Incorporate chocolate chips for a richer treat.
• Experiment with additional spices like ginger or clove.

How to serve apple zucchini bread

This bread is highly versatile and pairs well with:

• Butter, peanut butter, or cream cheese for a hearty breakfast.
• On its own, with a cup of coffee, tea, or hot cocoa for a cozy snack.
• As a dessert, with a scoop of vanilla ice cream or a dollop of yogurt.

Storage tips

Keep the bread in an airtight container at room temperature for 2-3 days. For longer storage, wrap it in plastic wrap and refrigerate for up to a week. You can also freeze slices and thaw them as needed for a quick snack.

This apple zucchini bread isn’t just delicious; it’s an easy and healthy way to incorporate more fruits and vegetables into your daily routine. Give it a try and enjoy a homemade treat that’s perfect any time of day!