Apple cinnamon bread is a tasty, moist, and aromatic treat—perfect for sharing with family or friends. It’s very easy to make and combines classic flavors that evoke warmth and comfort. Thanks to its soft texture and rich apple and cinnamon flavor, it has become a favorite for any occasion or simply to enjoy on a regular day.
Basic Ingredients
- 1 cup unsweetened applesauce
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1 cup brown sugar
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 Granny Smith apples, peeled and chopped
How to Make the Bread
- Preheat and prepare the pans:
Preheat your oven to 300°F (150°C). Grease two 9×5-inch loaf pans with butter or non-stick spray. - Mix the wet ingredients:
In a large bowl, combine the applesauce, eggs, and vanilla until well blended. - Add the sugars:
Stir in the granulated and brown sugars until the mixture is smooth and creamy. - Incorporate the dry ingredients:
Add the flour, baking soda, salt, and cinnamon. Gently fold until all ingredients are just combined and no lumps remain. - Add the apples:
Fold in the chopped apples, mixing carefully to distribute evenly. - Bake:
Divide the batter equally between the two pans. Bake for about 90 minutes, or until a toothpick inserted in the center comes out clean. - Cool and serve:
Let the bread cool in the pans for 10-15 minutes, then remove and cool completely on a wire rack.
Tips for the Best Apple Cinnamon Bread
- Use Granny Smith apples: They have a tart flavor that balances nicely with the sweetness and cinnamon.
- Keep the apple chunks chunky: Larger pieces stay juicy and add texture with each bite.
- Adjust sweetness: Reduce the sugar if you prefer less sweet bread.
- Add extras: Incorporate chopped nuts, raisins, or chia seeds into the batter before baking for extra flavor and texture.
Variations to Try
- Healthier version: Use whole wheat flour or oat flour instead of white flour, and cut back on sugar.
- Spiced twist: Add a pinch of ginger or nutmeg for more warmth.
- Topping ideas: Sprinkle cinnamon sugar on top before baking for a crunchy crust.
- Gluten-free: Swap in gluten-free flour blends, making sure all ingredients are gluten-free.
Serving Suggestions
This apple cinnamon bread is very versatile. Here are some ideas for serving:
- Spread with butter or peanut butter for breakfast.
- Top with cream cheese for a brunch treat.
- Serve with natural or Greek yogurt for extra creaminess.
- Toast slices and drizzle with honey or syrup for a quick, delicious breakfast.
Why You’ll Love It
This bread is moist, flavorful, and full of comforting aroma. The combination of apple and cinnamon creates warm, inviting flavors perfect for chilly days or any time you want a cozy treat. Plus, it’s simple to make, making it ideal for anyone who wants a homemade dessert without fuss.
Ready to bake? With this easy recipe and tips, you’ll make an apple cinnamon bread everyone will love. Give it a try and experiment with your favorite add-ins!
Preparation and Cooking Time Table
| Step | Time |
|---|---|
| Preparation of ingredients | 10-15 minutes |
| Mixing ingredients | 10 minutes |
| Baking | 90 minutes |
| Cooling in pans | 10-15 minutes |
| Cooling completely on rack | 30 minutes or more |
| Total estimated time | Approximately 2.5 to 3 hours |
