Creamy Beef and Shells: Easy and Delicious Dinner

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This pasta dish with meat and creamy sauce is perfect for a quick, comforting meal. With simple ingredients, you can create an irresistible recipe in no time that the whole family will enjoy. Ideal for those times when you want something tasty without hassle.

Ingredients

  • 8 oz (250 g) of shell pasta
  • 10 oz (300 g) ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup cream cheese
  • 1 cup shredded cheese (mozzarella or cheddar)
  • 1 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Cook the shells in salted boiling water until al dente, drain, and set aside.
  2. In a skillet, sautƩ onion and garlic in a bit of olive oil, then add the beef and cook until browned. Season with salt and pepper.
  3. In a separate saucepan, melt butter, add cream cheese and milk, and stir until smooth and creamy. Mix in half of the shredded cheese.
  4. Combine the beef with the creamy sauce, then add the cooked shells and gently mix.
  5. Transfer to a baking dish, sprinkle with remaining cheese, and broil in a preheated oven at 350°F (180°C) for about 10 minutes until golden.
  6. Serve hot.

Tips for Perfect Results

  • For a lighter sauce, use low-fat milk or plant-based milk alternatives.
  • For a spicy kick, add a few drops of hot sauce or cayenne pepper.
  • Enhance flavor with herbs such as oregano or fresh parsley.
  • Be gentle when mixing the shells to prevent breaking.

Variations

  • Vegetarian: Replace ground beef with sautĆ©ed mushrooms or tofu.
  • With vegetables: Add peppers, spinach, or zucchini for extra nutrients.
  • Cheese options: Try different cheeses like blue cheese or Parmesan for varied flavors.
  • Spicy: Incorporate jalapeƱos or chili powder.

Serving Suggestions

This dish pairs well with:

  • Fresh green salad with vinaigrette.
  • Garlic bread or toasted bread.
  • Steamed or sautĆ©ed vegetables.
  • A glass of soft red wine for an elegant touch.

Nutritional Facts (per serving)

NutrientAmount
Calories480 kcal
Total Fat22 g
Saturated Fat12 g
Protein30 g
Carbohydrates45 g
Sugars4 g
Fiber3 g
Sodium600 mg

These values are approximate and may vary based on ingredient brands and portion sizes.

Enjoy this delicious, creamy, and easy recipe that is sure to become one of your favorites for those nights when you want a comforting, flavorful meal without the fuss!

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