In the southern United States, biscuits are an essential breakfast item, especially when paired with country ham and honey. This simple yet delicious combination is perfect for a comforting breakfast or a special brunch. Here’s how to make them.

Ingredients

For the biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed
• ¾ cup buttermilk or whole milk

For the country ham:

• 200 g thinly sliced country ham (smoked or cooked)

For the honey butter:

• ½ cup unsalted butter, at room temperature
• 2 tablespoons honey
• A pinch of salt (optional)

Instructions

1. Prepare the biscuits:
   In a large bowl, mix the flour, baking powder, baking soda, and salt. Add the cold butter and, using your fingers or a pastry cutter, mix until crumbly with some visible bits of butter.
2. Add the buttermilk:
   Pour in the buttermilk and gently stir with a spoon until a sticky dough forms. Do not overmix.
3. Shape the biscuits:
   On a floured surface, turn out the dough and lightly knead. Roll out to about 2-3 cm thick. Use a round cutter to cut out biscuits and place them on a greased or parchment-lined baking sheet.
4. Bake:
   Preheat the oven to 220°C (430°F). Bake the biscuits for 12-15 minutes, until golden on top.
5. Make the honey butter:
   Meanwhile, mix the butter and honey in a small bowl until smooth. Add a pinch of salt if desired.
6. Serve:
   Serve the warm biscuits with slices of country ham and a generous spread of honey butter.

When to Serve

This dish is highly versatile and perfect for various occasions, such as:

• Brunch or Sunday Breakfast: A hearty way to start the day with rich flavors.
• Family Gatherings: Ideal for weekend meals or casual celebrations at home.
• Hotel or B&B Breakfasts: A comforting, traditional option to delight guests.
• Special Celebrations: Thanksgiving, Christmas, or Independence Day, offering classic Southern flavors.

Tips for Perfect Biscuits

• Use cold butter for a flaky, crisp texture.
• Do not overmix the dough to keep biscuits tender.
• Feel free to add cheese or herbs to customize the flavor.
• Lightly toast the ham for extra flavor before serving.

Preparation Time Table

Total estimated time: approximately 29-32 minutes

Enjoy this classic Southern dish — a perfect blend of flaky biscuits, savory ham, and sweet honey butter that will bring comfort and warmth to any occasion!