Autumn is a season of transformation, where warm colors and spiced aromas invite us to feel calm and celebratory. In the world of events, embracing this season means incorporating ingredients that evoke comfort, elegance, and a touch of nostalgia. A dish that perfectly encapsulates the essence of autumn is pumpkin soup.

Served as an elegant first course or in small shot glasses for a cocktail party, a creamy pumpkin soup is not just delicious; it’s a statement. It’s a bite that warms the soul and prepares the palate for the flavors to come, making it the perfect start to any autumn event, from a rustic wedding to a corporate gala.

Recipe: Creamy Pumpkin Soup with Spiced Pepitas

This recipe combines the natural sweetness of pumpkin with a touch of comforting spices, topped with a crunchy layer of pepitas that adds an unexpected texture and flavor.

Ingredients (for 6-8 servings):

• For the Soup:
  • 1 butternut squash (or 1 kg of pumpkin pulp), peeled and cubed
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 liter of vegetable (or chicken) broth
  • 1 teaspoon fresh grated ginger
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • Salt and black pepper to taste
  • 120 ml of cooking cream (optional)
• For the Spiced Pepitas:
  • ¼ cup raw pumpkin seeds (pepitas)
  • ½ teaspoon olive oil
  • A pinch of salt, sweet paprika, cumin, and chili powder (optional)

Preparation:

1. Prepare the Soup: In a large pot, heat a little olive oil. Sauté the onion until translucent. Add the garlic and ginger, cooking for one more minute. Add the pumpkin cubes, broth, nutmeg, cinnamon, salt, and pepper. Bring to a boil, then reduce the heat and simmer, covered, for 20-25 minutes, or until the pumpkin is very tender.
2. Blend the Soup: With an immersion blender, process the mixture in the pot until you get a smooth and creamy consistency. If you prefer, you can use a regular blender (carefully, as the mixture is hot). Reheat the soup over low heat and, if you wish, add the cooking cream.
3. Prepare the Pepitas: While the soup cooks, preheat a small pan over medium heat. Toast the dry pepitas for about 2-3 minutes until they puff up slightly. Remove from the heat, mix them with the oil and spices, and a little salt.
4. Serve: Serve the hot soup in bowls or small glasses. Decorate each portion with a generous amount of spiced pepitas. For an extra touch of elegance, you can add a few drops of olive oil or a drizzle of cream.

Why This Recipe Works for Autumn Events

• Comfort and Sophistication: It’s a comforting dish presented elegantly. Serving it in individual glasses makes it perfect for cocktail-style events.
• Make-Ahead Friendly: The soup can be prepared the day before and easily reheated, which is a great advantage for catering logistics.
• Festive Aroma: The aroma of ginger, cinnamon, and nutmeg permeates the air, creating a cozy and festive atmosphere that complements the decor.

By incorporating seasonal dishes like this pumpkin soup, you show that your focus is not just on food, but on the total experience, creating celebrations that are genuine and memorable.