Pineapple Bake is a classic dessert that combines the natural sweetness of pineapple with aromatic hints of cinnamon and vanilla. It’s perfect for a snack, family dessert, or gathering with friends because it’s simple to prepare and quick to make. In this simplified version, we offer an easy way to enjoy this delicious treat without fuss—ideal for anyone who wants a homemade dessert without complicated steps.
Ingredients
- 1 can (20 oz) crushed pineapple with juice
- 3/4 cup sugar
- 2 eggs
- 2 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1 1/2 tablespoons butter in small pieces
- 1 teaspoon ground cinnamon
Preparation
- Preheat the oven to 350°F (180°C). Grease a 9×9-inch baking dish.
- Mix the pineapple, sugar, eggs, cornstarch, and vanilla in a bowl until smooth.
- Pour into the dish and spread evenly.
- Dot with butter pieces and sprinkle with cinnamon.
- Bake for 45 minutes or until golden and firm.
- Let cool slightly before serving. It can be enjoyed warm or at room temperature.
Tips for Better Results
- For a tangy twist, add a splash of lemon juice to the mixture.
- For a sweeter dessert, slightly increase the sugar.
- For a crunchy topping, sprinkle brown sugar instead of white before baking.
Variations
- Add chopped nuts or shredded coconut for extra texture and flavor.
- Incorporate a bit of grated ginger for a spicy kick.
- Serve with vanilla ice cream or whipped cream for a richer dessert.
What to Serve With
This dessert pairs well with:
- A cup of coffee or tea
- Vanilla ice cream
- Natural yogurt
- Caramel or dulce de leche sauce
Preparation Time Table
| Step | Estimated Time |
|---|---|
| Prepare ingredients | 10 minutes |
| Mix the ingredients | 5 minutes |
| Bake | 45 minutes |
| Cool and serve | 10 minutes |
| Total time | About 1 hour and 10 minutes |
Ready to enjoy an easy, delicious homemade dessert? Try this Pineapple Bake and surprise your family and friends with a sweet treat made in minutes!
