Looking for a comforting, easy-to-make dinner packed with flavor? This Parmesan and mozzarella chicken meatloaf is the perfect choice. With simple ingredients and straightforward steps, you can impress your family or friends with a dish that combines juicy meat, creamy cheese, and aromatic Italian herbs. Plus, its loaf shape makes it visually appealing—great for special occasions or just a cozy night in.

Ingredients

For the meatloaf:

• 900 g (2 lbs) ground chicken
• 1 egg
• 60 g (½ cup) bread crumbs
• 2 tablespoons milk
• 30 g (¼ cup) grated Parmesan cheese
• 2 garlic cloves, finely chopped
• 1 small onion, chopped
• 2 tablespoons chopped fresh parsley
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• 3 mozzarella cheese sticks, cut into 1cm pieces

For the topping:

• 120 ml (½ cup) marinara sauce
• 2 tablespoons panko breadcrumbs
• 20 g (2 tablespoons) grated Parmesan cheese
• 1 tablespoon melted butter
• 120 g (1 cup) shredded mozzarella cheese

Instructions

1. Preheat the oven: to 200°C (400°F). Line a baking sheet with parchment or foil and lightly grease.
2. Sauté vegetables: In a skillet, cook the onion and garlic until soft. Let cool.
3. Mix the meatloaf: In a large bowl, combine the ground chicken, cooled onion and garlic, egg, bread crumbs, milk, Parmesan, parsley, Italian seasoning, and salt. Mix gently until just combined.
4. Form the loaf: Spread half of the mixture into a rectangle on the prepared baking sheet. Arrange the mozzarella sticks in the center, then cover with the remaining mixture, shaping it into a loaf to seal the cheese inside.
5. Add sauce: Spread marinara sauce over the top of the loaf.
6. Bake: for 45 minutes.
7. Prepare the topping: Mix panko, Parmesan, melted butter, and parsley.
8. Finish and broil: Remove the meatloaf from the oven, sprinkle with shredded mozzarella and the breadcrumb topping. Return to the oven and bake for another 15-20 minutes until golden and cooked through.
9. Rest and serve: Let sit for 10 minutes before slicing and enjoying.

Tips for Success

• For extra juiciness, add a splash of cream or cream cheese to the mixture.
• To add some heat, incorporate red pepper flakes.
• Feel free to swap in different cheeses or add chopped vegetables to customize the flavor.

Creative Variations

• Swap marinara for barbecue sauce for a smoky twist.
• Mix in vegetables like peppers, mushrooms, or spinach.
• Use different cheeses such as cheddar, gouda, or a mix of your favorites.

What to Serve With

This chicken meatloaf pairs well with a fresh salad, mashed potatoes, steamed vegetables, or crusty bread. It’s a full, satisfying meal that everyone will love.

Are you ready to make this delicious and easy recipe? Have fun cooking and enjoy a flavorful dish that looks as good as it tastes!