Christmas is a special time to gather with family and enjoy comforting, flavorful dishes. This apple and brandy glazed pork is a perfect choice because it combines traditional ingredients with festive flavors, and it’s easy to prepare. Its sweet, juicy touch makes it ideal for impressing guests without spending hours in the kitchen.

Ingredients

• 2 to 3 pounds of pork loin (preferably tied)
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 tablespoons Dijon mustard
• 1 cup apple juice
• 2 tablespoons butter
• 1 tablespoon cornstarch
• 1 tablespoon brown sugar
• 1 tablespoon apple cider vinegar

Easy Step-by-Step Instructions

1. Preheat and season:
   Preheat your oven to 375°F (190°C). Season the pork with salt and pepper.
2. Sear the pork:
   In a large skillet, heat the oil and brown the pork on all sides, about 2-3 minutes per side.
3. Apply mustard mixture and bake:
   Mix the Dijon mustard with the vinegar and spread over the meat. Place in the oven and cook for 30-40 minutes or until it reaches an internal temperature of 145°F (63°C).
4. Prepare the glaze:
   Meanwhile, in a small saucepan, melt the butter, add the cornstarch, and stir. Pour in the apple juice, add the brown sugar and vinegar. Cook a few minutes until it thickens.
5. Serve:
   Let the meat rest for 5 minutes, then slice and drizzle with the glaze.

Tips for Best Results

• Use a thermometer: To ensure perfect doneness without overcooking.
• Brown the meat well: Adds flavor and a beautiful color.
• Let it rest: Resting allows juices to redistribute, making the pork juicier.
• Adjust sweetness: Add more brown sugar if you prefer a sweeter glaze.

What to Serve With

This pork pairs wonderfully with:

• Mashed potatoes or sweet potatoes
• Steamed or roasted vegetables (carrots, broccoli, etc.)
• Fresh salads
• Crusty bread or dinner rolls

Variations to Try

• Add spices: Incorporate cinnamon or cloves into the glaze for a more festive touch.
• Add fruit: Include apple or pear slices for extra flavor.
• Enhance with alcohol: Add a splash of brandy or cognac to the glaze for a richer aroma.

Preparation Time

• Prep: 10 minutes
• Cooking: 30-40 minutes
• Resting: 5 minutes
  Total: About 50 minutes

Try this recipe for a simple, delicious, and festive Christmas dinner! It’s a perfect way to surprise your loved ones and celebrate with a special dish everyone will enjoy.