Looking for a delicious, easy breakfast that everyone will love? Cinnamon French Toast Roll-Ups are the perfect treat. They combine soft, sweet bread with warm cinnamon and a crispy exterior — almost like a dessert but ideal for starting your day. Here’s a simple version of this classic recipe, along with tips for variations and serving ideas.
Ingredients
- 10 slices of white bread
- 3 tablespoons melted butter
- 3 tablespoons brown sugar
- 2 tablespoons cinnamon
- 3 eggs
- 1 tablespoon milk
- ½ teaspoon cinnamon (extra)
- ½ teaspoon vanilla extract
- Butter for frying
Preparation
- Prep the bread: Remove the crusts and flatten each slice with a rolling pin.
- Add filling: Mix melted butter, sugar, and cinnamon. Spread this mixture evenly on each slice.
- Roll up: Carefully roll each slice into a tight cylinder.
- Make the egg coating: Beat eggs, milk, cinnamon, and vanilla together.
- Cook: Melt butter in a skillet over medium heat. Dip the roll-ups into the egg mixture and fry for 2-3 minutes on each side until golden and crispy.
Variations
- Add chopped nuts or raisins inside before rolling.
- Use whole wheat or gluten-free bread for healthier options.
- Spread cream cheese or jam inside before rolling.
- Top with powdered sugar or serve with maple syrup or chocolate sauce.
Tips
- Make sure the skillet isn’t too hot to prevent burning the outside while the inside remains undercooked.
- Prepare the roll-ups ahead of time and refrigerate until ready to fry.
- For extra sweetness, serve with fresh fruit or whipped cream.
What to Serve With
This dish is delicious on its own, but you can also serve with:
- Maple syrup or honey
- Yogurt or whipped cream
- Fresh berries or sliced fruits like bananas, strawberries, or blueberries
- A cup of coffee, tea, or hot milk
Ready to impress at breakfast? These Roll-Ups are versatile, simple to make, and absolutely delicious. Give them a try and enjoy a breakfast that everyone will love!
