Want to enjoy a sweet treat without the fuss? This edible Red Velvet cookie dough is perfect for spooning out, decorating desserts, or just indulging in a quick snack. It’s simple to make with common ingredients and no baking required. Perfect for a quick treat or a fun gathering!

Ingredients

• 1 cup all-purpose flour (baked at 175°C / 350°F for 5 minutes for safety)
• 2 tablespoons softened butter
• 2 tablespoons brown sugar
• 2 tablespoons powdered sugar (confectioners’ sugar)
• 1 teaspoon vanilla extract
• 1 tablespoon cream cheese, softened
• 1 tablespoon cocoa powder
• Food coloring (a few drops, adjust to desired shade)
• 1-2 tablespoons milk or cream
• Optional: chocolate chips, white chocolate chips, or crushed cookies for mix-ins

Steps

1. Pre-bake the flour at 175°C / 350°F for 5 minutes, then let it cool completely.
2. In a bowl, beat the butter until smooth and fluffy.
3. Add the sugars, cream cheese, and vanilla; mix until well combined.
4. Mix in the cocoa powder, salt, and food coloring until evenly colored.
5. Gradually add the cooled flour, stirring gently to combine.
6. Add milk or cream to reach your preferred dough consistency.
7. Mix in any optional add-ins like chocolate chips or cookies.
8. Chill the dough in the refrigerator for 30 minutes before serving.

Tips

• For extra flavor: Add a splash of vanilla or a pinch more cocoa.
• For added texture: Mix in chocolate chips, chopped cookies, or nuts.
• Healthier twist: Use whole wheat flour and reduce the sugar.
• Serving ideas: Enjoy straight from the spoon, or serve in small cups. You can also decorate cakes or desserts with this dough.

And that’s it! With this simple recipe, you can make a delicious Red Velvet cookie dough in just a few minutes—perfect for satisfying your sweet tooth quickly and easily.