Homemade cheesy garlic breadsticks are a delicious and easy snack that’s perfect for sharing. They make a great side for pizza, salads, or just as a tasty treat. Using simple ingredients and quick prep, you can have crispy, cheesy breadsticks in no time.
Ingredients
- 1 package of pre-made pizza dough
- 2 tablespoons melted butter
- 2 garlic cloves, minced (or garlic powder)
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Dried herbs (like basil or parsley)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the dough onto a parchment-lined baking sheet.
- Mix melted butter with garlic, then brush over the dough.
- Sprinkle herbs, cheeses, salt, and pepper evenly over the top.
- Slice into 12 strips using a pizza cutter.
- Bake for 15 minutes or until golden and crispy.
- Serve hot and enjoy!

Tips
- Use good-quality mozzarella for better flavor.
- Add a pinch of red pepper flakes or jalapeños for some heat.
- For extra cheesy breadsticks, sprinkle more cheese on top before baking.
Variations
- Add cooked bacon bits or pepperoni for extra flavor.
- Use different cheeses like cheddar or gouda.
- For a healthier option, use whole wheat dough and less cheese.
What to Serve With
These breadsticks are perfect with salads, soups, or pizza. They also make a great snack for movie nights or parties.
Sauces to Serve with Cheesy Garlic Breadsticks
- Classic Tomato Marinara: A simple marinara or tomato sauce with a touch of garlic and herbs adds a rich, tangy flavor that complements the breadsticks.
- Cheese Dip: A melted cheese sauce or a cheesy cream dip can intensify the flavor and make them even more irresistible.
- Ranch Dressing: Ranch is a classic pairing, providing a creamy, herbal flavor that goes well with garlic and cheese.
- Garlic Aioli: A creamy mayo-based sauce with garlic, lemon, and herbs offers a delicious, more sophisticated accompaniment.
- Pesto: Basil pesto adds a fresh, aromatic touch that complements the garlic and cheese flavors.
Storage
Keep leftovers in an airtight container at room temperature for up to 2 days. To reheat, warm them in the oven for a few minutes or microwave until heated through.
Enjoy these easy, cheesy garlic breadsticks at home!
