Corn Casserole is a tasty and easy-to-make dish, perfect for family meals or gatherings with friends. It’s a comforting dish with a soft texture and a touch of sweetness from the corn, and it can be easily customized to suit your tastes with simple ingredients.
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 can (about 14.75 oz) creamed corn
- 1 can (about 15 oz) whole kernel corn, drained
- 3/4 cup sour cream
- 8 tablespoons salted butter, melted
- 2 large eggs
- 1 jalapeño, finely chopped (optional)
- A pinch of salt and pepper
Instructions
- Preheat oven and prepare the dish: Set your oven to 325°F (160°C). Grease a 9×9-inch baking dish.
- Mix dry ingredients: In a bowl, combine the flour, cornmeal, sugar, and baking powder.
- Add wet ingredients: Stir in the creamed corn, drained whole corn, sour cream, melted butter, eggs, and jalapeño. Season with a pinch of salt and pepper. Mix until well combined.
- Bake: Pour the batter into the prepared dish. Bake for 50-55 minutes, or until the center is set and a toothpick inserted in the middle comes out clean.
- Serve: Let it cool slightly, then serve warm. It pairs well with meats, salads, or can be enjoyed as a main dish.
Tips for Better Results
- For extra flavor, add shredded cheese to the batter or sprinkle cheese on top before baking.
- To make it spicier, add more jalapeño or a few drops of hot sauce.
- For a creamier texture, mix in some cream cheese.
Variations
- Vegetarian: Add vegetables like bell peppers, onions, or spinach.
- Sweet version: Reduce the sugar to 2 tablespoons and add honey or maple syrup.
- Gluten-free: Use gluten-free flour instead of all-purpose flour.
What to Serve With
This Corn Casserole is a perfect side dish for meats, chicken, or fish. It also makes a great main dish for a casual meal, served with fresh salad or guacamole. It’s a crowd-pleaser that disappears quickly!
Enjoy this simple and delicious recipe!
