Looking for a delicious, easy-to-make dessert that will wow everyone at your Thanksgiving dinner? Mini Pumpkin Tarts are the ideal choice. With a creamy pumpkin filling and a crispy crust, these tartlets are simple to prepare and full of cozy fall flavors. Their individual size makes them perfect for a beautiful, varied dessert table.
Easy Mini Pumpkin Tart Recipe
Ingredients
For the crust:
- 2 cups all-purpose flour
- 6 oz cream cheese (softened)
- 1 cup unsalted butter (softened)
- ½ cup crushed pecans
- ½ cup powdered sugar
For the filling:
- 1 egg
- 1 cup pumpkin puree
- ½ cup heavy cream
- ⅓ cup brown sugar
- 1¼ teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix all the filling ingredients until smooth.
- In another bowl, combine flour, cream cheese, butter, crushed pecans, and powdered sugar. Mix with your hands or a spatula until well combined.
- Divide the dough and press a small amount into the bottom of each mini tart shell or muffin cavity.
- Fill each with the pumpkin mixture nearly to the top.
- Bake for 20-22 minutes, until a toothpick inserted in the center comes out clean.
- Let the tartlets cool slightly before removing from the molds.
- Optional: Decorate with whipped cream and a sprinkle of cinnamon.
Tips for Success
- Perfect crust: Avoid overworking the dough to keep it flaky and tender.
- Even filling: Use a small spoon or mini scoop to fill each tart evenly.
- Decorations: A dollop of whipped cream and a dash of cinnamon or nutmeg make them look festive.
- Make ahead: These tartlets can be prepared in advance and refrigerated until serving time.
Variations to Try
- Gluten-free: Use gluten-free flour and nuts.
- Vegan: Substitute the butter and cream cheese with vegan options and use coconut milk in the filling.
- Unique toppings: Add chocolate chips, streusel topping, or chopped nuts for extra texture and flavor.
Why They’re Perfect for Thanksgiving
These mini pumpkin tartlets combine classic autumn flavors with a straightforward, quick prep — ideal for busy holiday hosts. Their individual size makes serving easy, mess-free, and elegant, giving each guest their perfect portion. Plus, they add a cozy, festive touch to your dessert spread.
Serving Suggestions
Pair these tartlets with:
- Hot coffee or tea
- Sweet wine or apple cider
- A bowl of fresh seasonal fruits
- An assortment of other fall desserts on your Thanksgiving table
Preparation Timeline
| Step | Action | Estimated Time |
|---|---|---|
| 1 | Prepare dough and filling | 15 minutes |
| 2 | Form tart shells | 10 minutes |
| 3 | Fill and bake | 20-22 minutes |
| 4 | Cool and decorate | 10 minutes |
With this simple yet delicious recipe, you’ll impress your guests and add a warm, seasonal touch to your Thanksgiving celebration. Get baking and enjoy!
