Roasted garlic bread is a classic and delicious side dish that fits perfectly on the Thanksgiving table. Its toasted aroma and mild garlic flavor make everyone want seconds. Plus, making it at home is quick and easy, allowing you to customize it to your liking. It’s the perfect addition to any festive feast.
Ingredients
- 1 large baguette (about 17 oz)
- ½ cup softened unsalted butter
- 2 roasted garlic cloves
- 2 teaspoons olive oil
- Chopped parsley sprigs
- Salt and pepper to taste
Preparation
- Preheat your oven to 375°F (190°C).
- Wrap the garlic cloves in aluminum foil, drizzle with 1 teaspoon of olive oil, and roast in the oven for 30 minutes.
- Meanwhile, slice the baguette into pieces and chop the parsley.
- Once the garlic is roasted and cool enough to handle, squeeze out the flesh and mash it with the butter, parsley, salt, and pepper until well combined.
- Spread this garlic butter mixture between the slices of bread and also on the outside.
- Wrap the bread in foil and bake for 10 minutes. Then, remove the foil and bake for an additional 5-10 minutes until golden.
- Let it cool for a few minutes before serving.
Tips, Variations, and Ideas
- Roasted garlic: Roasting makes the garlic sweeter and milder.
- Bread choice: Use a fresh, crusty baguette, but feel free to try ciabatta or focaccia.
- Cheese: Add grated Parmesan or mozzarella before baking for extra flavor.
- Herbs: Mix in thyme, rosemary, or basil for a different twist.
- Spicy: Add a dash of hot sauce or red pepper flakes for some heat.

What to Serve With
This garlic bread pairs beautifully with:
- Roast turkey or chicken
- Soups and creamy stews
- Green salads
- Pasta dishes
- Appetizers or party snacks

Why It’s Perfect for Thanksgiving
Homemade garlic bread fills the house with a mouthwatering aroma and adds a comforting touch to your holiday feast. Easy to make with family, it’s sure to impress guests and enhance your Thanksgiving dinner with its irresistible flavor. It’s a simple, hearty side that makes your celebration even more special!
