Looking for a cake that’s easy to make, flavorful, and versatile? The olive oil cake is your ideal choice. Using simple ingredients and straightforward steps, you can create a moist, fragrant cake with a hint of citrus that’s perfect for any occasion.
Why Choose This Recipe?
This cake combines the richness of extra-virgin olive oil with the brightness of fresh lemon, resulting in a Mediterranean-inspired flavor that’s both comforting and refreshing. It’s perfect for breakfast, a tea-time treat, or a dessert. Plus, it’s simple enough for beginner bakers!
Simple Olive Oil Cake Recipe
Ingredients
- 2 cups all-purpose flour (250 g)
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1½ cups sugar (300 g)
- Zest of 1 lemon
- 3 large eggs
- 1 cup extra-virgin olive oil
- 3 tablespoons lemon juice (from 1 large lemon)
- 1 cup whole milk
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (180°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- In a bowl, mix the flour, baking powder, salt, and baking soda.
- In a large bowl, beat the eggs with the sugar and lemon zest until well combined and slightly thickened.
- Slowly add the olive oil, beating constantly.
- Mix in the lemon juice and milk until just combined.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until smooth.
- Pour the batter into the prepared pan, smoothing the top.
- Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly, cover loosely with aluminum foil.
- Let the cake cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving.
Tips for Baking Success
- Use high-quality extra-virgin olive oil for best flavor.
- The lemon zest enhances the citrus aroma—don’t skip it!
- Ensure eggs and milk are at room temperature for a smoother batter.
- If the cake browns too quickly, tent it with foil.
- Let the cake cool completely before slicing to keep its shape.
Variations to Try
- Add Nuts: Mix chopped walnuts or almonds into the batter for crunch.
- Herb Infusion: Incorporate fresh herbs like rosemary or thyme for an herbal twist.
- Filling: Spread a layer of lemon or orange marmalade inside for extra moisture.
- Frosting: Top with cream cheese frosting or a drizzle of honey for added richness.
How to Serve
This cake pairs beautifully with:
- A cup of coffee or tea
- Fresh berries or fruit slices
- A dollop of whipped cream or mascarpone
- As a side with yogurt or Greek yogurt for breakfast
Final Tips
This olive oil cake is a fantastic make-ahead dessert. Store it in an airtight container at room temperature for up to 3 days. Its moist texture and bright citrus flavor make it a versatile choice for any gathering or just a cozy afternoon treat.
Enjoy baking and indulging in this simple yet flavorful cake — a perfect way to bring a touch of the Mediterranean into your home!
