Eggs Benedict is one of the most iconic dishes in American cuisine. Its combination of poached eggs, ham or smoked salmon, and creamy hollandaise sauce atop toasted English muffins makes for an elegant and delicious breakfast. Below, I share the classic recipe along with tips, variations, and serving ideas so you can make this dish at home and impress your loved ones.

Ingredients

4 eggs

• 2 English muffins
• 4 slices of ham or smoked salmon (your choice)
• 1 cup hollandaise sauce (store-bought or homemade)
• 1 teaspoon white vinegar (for poaching the eggs)
• Salt and pepper to taste
• Optional: chopped parsley for garnish

How to Make Eggs Benedict

1. Toast the muffins

Cut the muffins in half and lightly toast them in a toaster or on a skillet until golden and crispy.

2. Poach the eggs

• Fill a saucepan with water and add the teaspoon of vinegar.
• Bring to a gentle simmer.
• Crack an egg into a small bowl.
• Use a spoon to swirl the water and gently slide the egg into the center.
• Cook for 3-4 minutes until the whites are set but the yolk remains runny.
• Use a slotted spoon to carefully lift out the egg and place on a paper towel.
• Repeat with the remaining eggs.

3. Assemble the eggs benedict

• Place a slice of ham or smoked salmon on each muffin half.
• Carefully top with a poached egg.
• Spoon a generous amount of hollandaise sauce over each one.

4. Serve immediately

• Garnish with chopped parsley and a dash of black pepper.
• Serve hot, ideally with coffee, orange juice, or fresh fruit.

Tips for Success

• To make homemade hollandaise sauce, whisk egg yolks, lemon juice, melted butter, salt, and pepper over a double boiler, whisking constantly until thick and creamy.
• Poached eggs can be prepared ahead of time and gently reheated in hot water before serving.
• Use fresh eggs for the best poaching results.

Variations and Options

• Vegetarian: Add sautéed spinach or avocado instead of ham or salmon.
• With bacon: Swap the ham for crispy bacon strips.
• Additional toppings: Try adding roasted tomatoes, caramelized onions, or a sprinkle of cheese.
• Alternative sauces: Experiment with cheese sauce, garlic aioli, or chipotle sauce for a different flavor twist.

Serving Suggestions

Eggs Benedict is perfect for a special brunch or weekend breakfast. Pair it with:

• Fresh fruit or a light salad
• Freshly squeezed orange juice or coffee with milk
• Hash browns or roasted potatoes for a more filling meal

Now, it’s your turn to try making this delicious classic at home! Are you ready to impress your family and friends with homemade Eggs Benedict?