Pancakes are one of the most beloved breakfasts worldwide. Their fluffy texture and sweet flavor make them the perfect way to start the day energized. Plus, they’re incredibly versatile: you can enjoy them with fruits, honey, maple syrup, butter, or even savory toppings if you prefer a different twist.

Below, I’ll share a simple recipe, useful tips for perfect pancakes, some variations to customize them, and suggestions for serving.

Basic Ingredients

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• A pinch of salt
• 1 cup milk
• 2 eggs
• ¼ cup melted butter

How to Make Homemade Pancakes

Step 1: Mix dry ingredients
In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir well with a whisk or spoon.

Step 2: Add wet ingredients
Pour in the milk, eggs, and melted butter. Gently mix until just combined — do not overmix. It’s okay if there are some lumps.

Step 3: Cook the pancakes
Preheat a skillet or griddle over medium-high heat and lightly grease with butter or oil. Pour about ¼ cup of batter for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.

Step 4: Serve hot
Place pancakes on a plate and serve immediately with your favorite toppings.

Tips for Perfect Pancakes

• Don’t overmix: Mixing just until combined keeps the pancakes fluffy.
• Proper heat: The skillet should be hot enough to cook but not so hot that the pancakes burn outside before cooking inside.
• Rest the batter: If possible, let the batter sit for 5 minutes before cooking to allow the leavening agents to activate.
• Uniform size: Use a measuring cup or ladle to make pancakes of similar size for even cooking.

Variations to Personalize Your Pancakes

Banana Pancakes: Add sliced ripe bananas into the batter or mash them before mixing.

• Whole Wheat Pancakes: Substitute white flour with whole wheat flour for a healthier option.
• Chocolate Pancakes: Mix in cocoa powder and chocolate chips for a decadent treat.
• Savory Pancakes: Add cheese, chopped bacon, herbs, or spices for a savory version perfect for brunch.

Serving Suggestions

Pancakes are incredibly versatile and can be paired with:

• Maple syrup or honey
• Fresh fruits like strawberries, bananas, or blueberries
• Yogurt or Greek yogurt
• Butter and fruit preserves
• Whipped cream
• Chocolate chips or chopped nuts

Making pancakes at home is simple, quick, and allows you to get creative with flavors and toppings. Start with this basic recipe and experiment with different variations to suit your taste. Surprise your family or friends with a delicious homemade breakfast!