Pumpkin flan is a cozy and flavorful variation of the classic dessert, blending the smoothness of traditional flan with the sweet, aromatic taste of pumpkin. Ideal for impressing your loved ones or enjoying a special dinner, this recipe is simple and full of flavor. Below, I share all the steps to make the perfect Pumpkin Flan, along with helpful tips and variations to customize it to your preferences.
Ingredients
- 1 cup of pumpkin puree (cooked and mashed pumpkin)
- 1 cup of sugar
- 4 eggs
- 1 cup of sweetened condensed milk
- 1 cup of evaporated milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon (optional)
- 1/2 teaspoon of ground nutmeg (optional)
- Caramel sauce for the mold
Instructions
- Prepare the caramel:
- In a saucepan over medium heat, melt the sugar until it turns a golden caramel color.
- Carefully pour the caramel into the bottom of a flan mold or individual ramekins, spreading it evenly. Let it cool so it hardens.
- Preheat the oven:
- To 350°F (180°C).
- Mix the ingredients:
- In a large bowl, combine the pumpkin puree, eggs, sweetened condensed milk, evaporated milk, vanilla, cinnamon, and nutmeg.
- Whisk until smooth and well combined.
- Pour into the mold:
- Carefully pour the mixture over the cooled caramel in the mold.
- Bake in a water bath:
- Place the mold in a larger baking dish filled with hot water, enough to come halfway up the sides of the mold.
- Bake for about 50-60 minutes, or until a knife inserted into the center comes out clean.
- Cool and unmold:
- Allow to cool to room temperature.
- Refrigerate for at least 4 hours or overnight.
- To unmold, run a knife around the edges and invert onto a serving plate.
- Enjoy:
- Serve chilled and enjoy this delicious Pumpkin Flan, perfect for a cozy fall dessert or any special occasion.
Tips and Variations
- For a spiced touch: Add a pinch of ground ginger or cloves to the mixture.
- Vegan version: Replace eggs with a flaxseed “egg” (ground flaxseed mixed with water) and use plant-based sweetened condensed and evaporated milks.
- Decoration: Top with whipped cream, chopped nuts, or a sprinkle of cinnamon before serving.
- Intense pumpkin flavor: Use more pumpkin puree or reduce the amount of milk for a bancier, richer flavor.
- Presentation: Serve in individual ramekins for a more elegant look.
Why Try This Pumpkin Flan?
This dessert combines the creaminess of traditional flan with the warm, aromatic flavors of pumpkin and spices. It’s a perfect seasonal treat for autumn or any time you want to enjoy a comforting, flavorful dessert with a special twist.
Would you like to try making it? It’s sure to be a hit at your table!
