The Lemon Blueberry Cheesecake Bars are a delightful dessert that combines the tangy brightness of fresh lemons with the sweet juiciness of blueberries, all nestled in a rich, creamy cheesecake filling. Perfect for summer gatherings, brunches, or a special treat, these bars are easy to make and visually stunning.

Why You’ll Love These Cheesecake Bars

• Vibrant and refreshing flavor: The zesty lemon paired with sweet blueberries creates a perfect balance that awakens the palate.
• Creamy texture: The cheesecake layer is smooth and luscious, contrasting beautifully with the crumbly crust.
• Simple to prepare: With a few basic ingredients and straightforward steps, you can whip up this impressive dessert in no time.
• Beautiful presentation: Bright colors and elegant layers make these bars a showstopper on any dessert table.

Tips for Making the Best Lemon Blueberry Cheesecake Bars

• Use fresh lemons: For the best flavor, fresh lemon juice and zest are recommended.
• Select ripe blueberries: Fresh or frozen blueberries work equally well; just ensure they are ripe and sweet.
• Don’t overmix the batter: To keep the cheesecake light and airy, mix just until combined.
• Add a fruit topping: Garnish with extra blueberries and lemon zest for a professional look.

Lemon Blueberry Cheesecake Bars Recipe

Ingredients:

For the crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter (melted)

For the filling:

• 16 oz (450 g) cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup fresh lemon juice
• Zest of 1 lemon
• 1 cup fresh blueberries (or frozen, thawed)

For garnish:

• Fresh blueberries
• Lemon zest
• Powdered sugar (optional)

Instructions:

1. Preheat oven: To 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
2. Make the crust: Combine graham cracker crumbs, sugar, and melted butter. Press evenly into the bottom of the prepared dish. Bake for 10 minutes, then remove from oven.
3. Prepare the filling: In a mixing bowl, beat the softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Incorporate vanilla, lemon juice, and lemon zest. Gently fold in blueberries.
4. Bake: Pour the filling over the crust. Bake for 25-30 minutes, until the edges are set and the center is slightly jiggly.
5. Cool and chill: Allow to cool to room temperature, then refrigerate for at least 2 hours or until fully chilled.
6. Serve: Cut into squares and garnish with extra blueberries, lemon zest, and a dusting of powdered sugar if desired.

A Bright and Creamy Dessert

The Lemon Blueberry Cheesecake Bars are a perfect way to enjoy a refreshing and indulgent treat. Their vibrant colors and fresh flavors make them a favorite for any occasion, from casual get-togethers to elegant dinner parties. Each bite offers a harmonious blend of citrusy tang and sweet berry goodness, wrapped in a creamy, crumbly crust.

Ready to bake a bright and beautiful dessert? These bars are sure to impress everyone with their fresh, delightful taste!